LAZANJE
Sastojci;
- 500 gr. kora za lazanje
- 500 gr. mlevenog mesa
- 2 glavice crnog luka
- 3 cena belog luka
- ulje
- so
- biber
- origano
- 2 dl. paradajz sosa
- 300 gr. kackavalja
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFQbtzmnEkMhReiqfjspvVwDz1hlLrEBKOlsJENim_ShhSlDxbS8mxgyiUtaH8T36A56uLpZ_zh3T2jur4IQkalRyBBWCf0Uv6iEXxvRyKLO7mjJzam5cPxHRpOucgVKpuiM89z4-wUa61/s1600/lazanje+1.jpg)
Priprema:
Na malo ulja dinstati sitno seckan crni i beli luk.Dodati meso pa dinstati na tihoj vatri dok meso ne bude polu-gotovo.Sipati paradajz i dodati so,biber i origano.U nauljen pleh redjati koru,nadev i malo rendanog kackavalja.Ponavljati postupak dok se ne potrosi materijal a gore da ostane kackavalj.Peci na 180 stepeni,30-40 minuta.
PRIJATNO!
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